AgriCulture is about more than growing food for our stomachs – or money for our bank accounts.
AgriCulture is the foundation of our future.
- AgriCulture connects the material world of our planet Earth with the great world of the Cosmos.
- AgriCulture connects every individual Human
Being with our physical environment. - AgriCulture nourishes our spirit as well as our body and soul.
Come and be inspired by a journey into what it is to be human through food and agriculture
Hamish Mackay brings 40 years of experience and know how to Biodynamics.
In the 1970’s he was a key player in implementing major improvements to the Australian wool industry by transitioning wool to sale by sample and description. Hamish pioneered the commercial use of controlled atmosphere grain storage for pest management, making it possible to export biodynamic and organic grain. This is now common grain storage practice. His work at the Demeter Bakery in Sydney in the 1980’s helped create greater community awareness of the role food and nutrition play in ongoing human health and well-being.
Hamish is an adept educator in biodynamics and well known for his ability to build skill and capacity in the workshops he facilitates across Australia.
Biodynamics2024 invites you to get involved and help make a significant difference. It is in our hands; the health of our Earth and therefore our own health depends on each and every one of us influencing the way we produce food.
At its heart, biodynamics aims to leave the planet enriched for future generations by offering sustainable growing methods that regenerate the environment and help mitigate the effects of climate change.
Entry by donation.
BOOKINGS:
Leilah Mackie: 0417 898 585
